When Hubby asks "What's for Dinner?" and I have no inspiration, then dinner will most likely be some kind of egg dish. I wanted something more than just scrambled eggs so I came up with this fast,easy,...
Author: Pam Ellingson
This is my recipe for one delicious eggplant dish. I have just recently become familiar with eggplant. Boy am I glad I did. I've made a few dishes using it, but this has got to be the best. I hope you...
Author: Cassie *
Cooking from the pantry - I have 4 lovely tomatoes that I needed to use before they get to ripe. I really wanted to make a pizza, but realized I did not have ready made pizza dough. So I decided to use...
Author: Carol White
Wow - lots of layers of flavor in this recipe! We grilled up our dogs and added a bit of mustard, which added even more flavor and a bit of bite. Definitely an untraditional way of serving franks and beans...
Author: Catherine Cappiello Pappas
My kids always like this when they were young, I have changed a few of the ingredients because not everyone will eat cabbage, but for some reason will eat brussel sprouts. It works for me.
Author: Dottie LaPlume
Cabbage rolls with an Irish twist. This is a great comfort food dish for a cold fall/winter's night. Great with a crusty bread... or soda bread (: Roasted brussel sprouts and baby carrots will complete...
Author: Tammy Brownlow
As my mother would say..So good it'll make you wanna 'slap yo momma'
Author: Jordan Porter
This recipe has several of my favorite go-togethers: corn, tomatoes, onion, cheese. Oh, yum, I can taste it already! A good recipe for vegans or for Lent. Recipe & photo: tasteofhome.com
Author: Ellen Bales
My mother used to make this for our family all the time. It was one of my favorite dishes from her kitchen. I'd like to take it from my kitchen now and share it with you all! It is extremely quick and...
Author: Ariann Childress
My husband and I made this for a chili cook off with our friends and it came in second. There was none left to take home.
Author: Nancy Faivre
This recipe came from my mother-in-law. It's a variation of the classic chipped beef on toast, or SOS, as my husband called it. It may sound kind of strange but once I tried it I have never gone back to...
Author: Ellen Bales
I pulled out a Cornish Hen from the freeze and placed it in the refrigerate for a couple of days to thaw out. The day I was going to fix it, I was going to put it in the oven and bake it. Then I got to...
Author: Bobby (*_*)
The pork and bacon ingredients caught our eye in this recipe, what a great combination of flavors. Balsamic vinegar and cooking the onions add a bit of sweetness. There's a slight bite from the pepper...
Author: Wanda Leech
This may seem like a lot of ingredients, but it goes together so quickly supper will be on the table in no time! It can serve 8 people easily if you choose to add the Jasmine rice to the menu. We love...
Author: Diana Perry
When I was growing up, I worked in a bakery in my hometown that made these wonderful pocket meat pies. You can also make this veggie style by taking out the meat portion and adding broccoli, cauliflower...
Author: Barbara Kavorkian
Empanadas are a staple and tradition of many latin based cultures. Baked or fried, vegetable, cheese , fruit or meat they are all delicious and easier to make than most people think. This is my version...
Author: chris elizondo
This is different from any other white chicken chili recipe we've tried. It's on the mild side and creamy but where it differs is the addition of clove. When you first take a bite, you taste the seasoning...
Author: Melissa Buchanan-Smith
This method of cooking dried beans and ham in the electric pressure cooker is as easy as can be. The beans are always tender perfect in one hour without any soaking....and gas free!
Author: BonniE !
My son is interested in medieval and ancient Mediterranean dishes and he likes to experiment with different dishes. This is a Barley Pottage he came up with. It's different, but really good! He makes these...
Author: Amy H.
Perfect for an afternoon lunch or light supper these turnovers are so yummy! I enjoy making these when I have friends over for lunch.
Author: Sharry Murawski @cavalierluvr
I make this once a year around St. Patty's Day. I have made it many different ways and this recipe seems to be the winner in our house. It is a yummy dish that the whole family loves. Sometimes I add potatoes....
Author: Christine Schnepp
I've been making this dish for over 20 years. It was one of our favorite ways to have lamb shanks. I usually cook this a little longer (about an hour) so that the meat falls off of the bones.
Author: Vicki Butts (lazyme)
Carrots are roasted with diced onion, garlic, honey and seasoning. It sounds like it would be sweet, but a little adobo sauce balances the filling out so nicely. The sauce is simple and light - just fresh...
Author: Tammy Brownlow
Takes a bit of effort but so worth it! Its a great Autumn dish. Plus you get pumpkin seeds for roasting.
Author: Tessa Pasquill @tessac726
Give me a Sammie anyday. Happy cooking! sw:)
Author: Sherri Williams @logansw
This isn't your usual noodle type of lasagna, but the layers of sliced hot dogs, beans, and cheese make a lasagna look. It's great for a potluck barbecue. Just place it on the grill and enjoy!
Author: Polly Mullins
A Crock Pot can be your best friend on a busy day. This couldn't be any easier to prepare and when complete it's one filling meal. It's always fun to dip a sandwich, and this au jus is so flavorful! Plus,...
Author: Teresa Carter
This is a classic Swedish meatballs and noodles recipe. I just love that gravy! Originally found from Taste of Home.
Author: Kathy D
This can be used as a main dish, a side dish or soup. Great for football parties and big get togethers. Not the most healthy of dishes, but bacon makes every thing better, and there is a lot. This recipe...
Author: Tracy Allen
When we were kids growing up, my grandmother used to make this for us when we came to visit and mother wanted quick and simple since she worked 2 jobs. It was so easy to make, but the left overs were even...
Author: Linda Kauppinen
This recipe has been in my family for years and is scaled to feed a large group of people (the whole family and extended family). My grandmother "bubba" would make these for special holidays such as Christmas...
Author: Kelly Schulte
I just LOVE a good Bloomin Onion... With this Onion, I hope You all will take the opportunity to try and see why I LOVE these... Great with my... http://www.justapinch.com/recipes/main-course/beef/fireman-bobs-marinated-smokey-rib-eye-steaks.html?p=2...
Author: Bob Cooney @firemanbob65
Grab your rolls, toss your romaine and get ready for a completely wonderful Italian meal! We used the mock pepper recipe and were just blown away by the yummy results. Enjoy!
Author: Megan Todd
You can bake the squash in the oven but the microwave is faster.
Author: Sherry Breaux
This is a favorite recipe of my family and friends. I like to make it for game day or family gatherings. It's really good in cold weather; warms you up. The photo shown is from the internet to show you...
Author: Jeanne Benavidez
Almond Crusted Orange Roughy with cranberry mandarin orange relish,is a favorte for my friends and family. We've also made this with crushed pecan and walnuts.
Author: Jenn Siercks
This is an easy side dish I make using rice. It's very flavorful. You can add cooked diced chicken to make a casserole meal.
Author: Annamaria Settanni McDonald
You cannot tell that this chili doesn't have any meat in it... it's so good. Thanks to the peppers, you get a bit of heat, but it's definitely not overwhelming. I love ranch style beans and they add a...
Author: Barbara Hahn
Do you love Alfredo? This recipe places that yummy flavor in a family size sub sandwich for a family pleasing meal or a party appetizer. Start with precooked chicken breasts (or even a rotisserie chicken)...
Author: Susie D.
I learned to make this recipe from watching my grandma. The filling is also perfect for making stuffed green peppers. I usually make both and freeze several for a quick dinner on a busy day.
Author: Laura Yoder
Just love barley, don't you? Threw this together the other night and it is hearty, zesty and comforting. Use whatever type leand ground meat you prefer and adjust to your heat "tolerance", but I like mine...
Author: Enro Gay
This unique recipe for liver and onions is simply delicious! I have found that even people who normally don't like to eat liver love this dish!
Author: Jane Manna
I make these whenever I am in the mood for some spinach! It goes great in the puff pastry! From "rachealraymag.com"
Author: Angela Pietrantonio @mrsjoepie
Barbara Pace prepared this dish for our December 2013 meeting.
Author: Club Recipes
I realized earlier this morning that is it not only St. Patrick's Day it's Takos Tuesday. Supper is ready!
Author: C G
Stuffed Peppers and meatloaf have always been a favorite of my kiddos . When I make these I think of when they were little and how they loved them. Hope you enjoy cooking them as much as I do.
Author: Kathy Harrell
Creamy and wonderful, this is a recipe I came up with years ago. This is one staple I make when it is cooler/cold outside, and comfort food is a must. Simple ingredients and preparation makes this an easy...
Author: Deb Crane