A Crock Pot can be your best friend on a busy day. This couldn't be any easier to prepare and when complete it's one filling meal. It's always fun to dip a sandwich, and this au jus is so flavorful! Plus,...
Author: Teresa Carter
I make this once a year around St. Patty's Day. I have made it many different ways and this recipe seems to be the winner in our house. It is a yummy dish that the whole family loves. Sometimes I add potatoes....
Author: Christine Schnepp
Back in the day, I've made a lot of fried chicken for my family but since I've been living alone I just don't often go to the trouble. I just resurrected my recipe because I've missed it and the kids and...
Author: Ellen Bales
When I was growing up, I worked in a bakery in my hometown that made these wonderful pocket meat pies. You can also make this veggie style by taking out the meat portion and adding broccoli, cauliflower...
Author: Barbara Kavorkian
This is a favorite recipe of my family and friends. I like to make it for game day or family gatherings. It's really good in cold weather; warms you up. The photo shown is from the internet to show you...
Author: Jeanne Benavidez
This was adapted from a recipe found some years ago in a newspaper. The red pepper flakes are what gives it the heat, so if you don't like things hot, use sparingly.
Author: Kathy W
This is different from any other white chicken chili recipe we've tried. It's on the mild side and creamy but where it differs is the addition of clove. When you first take a bite, you taste the seasoning...
Author: Melissa Buchanan-Smith
I know my mom, Linda Whitehead, isn't the first person to come up with this, but considering she likes to make homemade pimento cheese to go on it, I figure she has earned a spot in the family cookbook...
Author: Jennifer Jones
This ravioli is out of this world delicious. It's also a good way to get those veggies into the kiddos. Funny thing is...both my kids love Spinach, especially when I cream it with garlic. So, that is where...
Author: Cassie *
This recipe has several of my favorite go-togethers: corn, tomatoes, onion, cheese. Oh, yum, I can taste it already! A good recipe for vegans or for Lent. Recipe & photo: tasteofhome.com
Author: Ellen Bales
This is my recipe for one delicious eggplant dish. I have just recently become familiar with eggplant. Boy am I glad I did. I've made a few dishes using it, but this has got to be the best. I hope you...
Author: Cassie *
I've been making this dish for over 20 years. It was one of our favorite ways to have lamb shanks. I usually cook this a little longer (about an hour) so that the meat falls off of the bones.
Author: Vicki Butts (lazyme)
When we were kids growing up, my grandmother used to make this for us when we came to visit and mother wanted quick and simple since she worked 2 jobs. It was so easy to make, but the left overs were even...
Author: Linda Kauppinen
My husband and I made this for a chili cook off with our friends and it came in second. There was none left to take home.
Author: Nancy Faivre
My niece, Marianne Lintner, gave this recipe to me many years ago and it has stood the test of time very well. A good hearty meal for a cold winter night.
Author: Ellen Bales
Carrots are roasted with diced onion, garlic, honey and seasoning. It sounds like it would be sweet, but a little adobo sauce balances the filling out so nicely. The sauce is simple and light - just fresh...
Author: Tammy Brownlow
My son is interested in medieval and ancient Mediterranean dishes and he likes to experiment with different dishes. This is a Barley Pottage he came up with. It's different, but really good! He makes these...
Author: Amy H.
A very quick and satisfying meal made in just 30 minutes and tasty to boot. What more could you ask? Recipe & photo: Tasteofhome.com
Author: Ellen Bales
Sometimes there is nothing better than a fried bologna sammich! I did a lil' Italian twist on it. Try this one, you will like it. sw:)
Author: Sherri Williams
This may seem like a lot of ingredients, but it goes together so quickly supper will be on the table in no time! It can serve 8 people easily if you choose to add the Jasmine rice to the menu. We love...
Author: Diana Perry
Almond Crusted Orange Roughy with cranberry mandarin orange relish,is a favorte for my friends and family. We've also made this with crushed pecan and walnuts.
Author: Jenn Siercks
This is a classic Swedish meatballs and noodles recipe. I just love that gravy! Originally found from Taste of Home.
Author: Kathy D
I take alot of pictures when Im cooking, so I decided to share my dinner today. I hope you like it. I DID ; )
Author: Areatha Daniels
Just love barley, don't you? Threw this together the other night and it is hearty, zesty and comforting. Use whatever type leand ground meat you prefer and adjust to your heat "tolerance", but I like mine...
Author: Enro Gay
This recipe has been in my family for years and is scaled to feed a large group of people (the whole family and extended family). My grandmother "bubba" would make these for special holidays such as Christmas...
Author: Kelly Schulte
I learned to make this recipe from watching my grandma. The filling is also perfect for making stuffed green peppers. I usually make both and freeze several for a quick dinner on a busy day.
Author: Laura Yoder
This can be used as a main dish, a side dish or soup. Great for football parties and big get togethers. Not the most healthy of dishes, but bacon makes every thing better, and there is a lot. This recipe...
Author: Tracy Allen
I invented this when I was only 13 years old to make for my younger brother..ever since it has been a family favorite. There are many ways to vary this recipe..my brother is now a vegetarian and uses a...
Author: Bonne Benton
This is one flavorful zucchini casserole! The herb cheese spread, seasoning, fresh tomatoes, onion, zucchini, and the crescent roll crust makes this a tasty side dish. And it's pretty easy to whip up too!...
Author: Shirley Schiavone
This is very easy to make. You can use 4 medium potatoes, peeled and cubed . But I used one pakg. of "Express" diced potatoes all ready. You can buy them where hot dogs or fresh meat are.There called Express...It...
Author: Brenda-Lee Barajas
Perfect for an afternoon lunch or light supper these turnovers are so yummy! I enjoy making these when I have friends over for lunch.
Author: Sharry Murawski @cavalierluvr
This unique recipe for liver and onions is simply delicious! I have found that even people who normally don't like to eat liver love this dish!
Author: Jane Manna
Grab your rolls, toss your romaine and get ready for a completely wonderful Italian meal! We used the mock pepper recipe and were just blown away by the yummy results. Enjoy!
Author: Megan Todd
I realized earlier this morning that is it not only St. Patrick's Day it's Takos Tuesday. Supper is ready!
Author: C G
Converting your favorite recipes to the crockpot or slow cooker is pretty easy. Here is a guideline for approxomate cooking times.
Author: Goldene Springer
This is a traditional 'Sunday Lunch' dish. The orzo (a kind of pasta that is shaped like large grains of rice) cooks in the liquid released by the lamb and tomato and becomes very tasty. Many make it with...
Author: Marsha Gardner
You cannot tell that this chili doesn't have any meat in it... it's so good. Thanks to the peppers, you get a bit of heat, but it's definitely not overwhelming. I love ranch style beans and they add a...
Author: Barbara Hahn
My oven has seen it's better days so cooking here revolves around not using it and instead becoming creative with the other appliances. Moussaka is a bit time consuming to prep, as most of the ingrediants...
Author: Theresa K
As my mother would say..So good it'll make you wanna 'slap yo momma'
Author: Jordan Porter
I was searching for a different way to bake up some chicken drumsticks which I had in the freezer. Whod'a thought by mixing both crushed pecans and cereal, gave this chicken a nice crispy crust. My husband...
Author: Cindi M Bauer
Oh.....help me. This recipe is SO incredibly delectable.......... .......delicious....... .......yummy....... ......satisfying....... .........oooohy......yummy (wait, I said that). I saw this recipe in...
Author: cassie thornburg
I make these whenever I am in the mood for some spinach! It goes great in the puff pastry! From "rachealraymag.com"
Author: Angela Pietrantonio @mrsjoepie
Give me a Sammie anyday. Happy cooking! sw:)
Author: Sherri Williams @logansw
Takes a bit of effort but so worth it! Its a great Autumn dish. Plus you get pumpkin seeds for roasting.
Author: Tessa Pasquill @tessac726
This is one of my Momma's dishes , I have no idea why she called them this. I have changed the sauce around different than they way mom did her sauce but there good !!! This is a main dish recipe. If you...
Author: Karla Everett @Karla59
Creamy and wonderful, this is a recipe I came up with years ago. This is one staple I make when it is cooler/cold outside, and comfort food is a must. Simple ingredients and preparation makes this an easy...
Author: Deb Crane
I love the flavor of tomatoes with cabbage. Also, mushrooms and cabbage. Actually, lots of stuff with cabbage. So here are some variations to a basic baked cabbage recipe that play with different flavors...
Author: Susan Feliciano